This is Mike's recipe transcribed by me, I hope I got everything right. By request, here is the recipe for Almond Crusted Zucchini from Wednesday.
Man Recipe: Almond Crusted Zucchini
1 Shallow Bowl of Ground Almonds
1 Large Zucchini
2 to 3 Tablespoons Olive Oil
Fresh Ground Black Pepper
A Pinch of Sea Salt (at your discretion)
Crack the eggs in a bowl and mix with pepper, combine with fork. Add sliced zucchini to egg mixture and coat all pieces. Let the zucchini soak in the eggs for a few minutes.
Heat olive oil on medium heat.
Remove one slice at a time from egg mixture and drop into bowl of ground almonds. Press the almonds into the zucchini, making sure they are coated on both sides.
Place the coated zucchini in your pan and watch carefully, since it cooks very quickly.
Drain excess oil on paper towels. Season with a pinch of sea salt.