Mike knew I had been craving carbs and went to work trying to find something that would scratch my itch. He came up with almond crusted zucchini! It really made me feel like I was snacking on something naughty, which is always a good thing. The shrimp though were the best part, they were chalked full of garlicky goodness!
When I was driving home for lunch, I couldn't even look at the all the crappy restaurants on the way. I just kept picturing pizza, or bread, or french fries. Now though, I am feeling like I don't even need the steely resolve I was planning to muster. This is how I like things to be, easy.
2 comments:
How do you make that almond zucchini? I am seriously impressed with Mike's and your creativity. My stuff seems awfully boring in comparison.
Thank you Evan you are sweet! I wrote up the recipe in a new post. :D
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