Wednesday, May 6, 2009

Primal Cheatza Pizza (A Recipe in Pictures)

Pizza cravings -Who among us is immune to the siren song of cheese, sauce, and crust? (Well, probably lots of us, but just follow me here.) It's an American staple that is unbelievably hard to avoid, and if you've given up eating grains, and therefore crust, it may be something you're missing very very much.

I think I may have mentioned before that I enjoy cheese. And while I am a huge fan, I'm not sure if I enjoy it quite enough to make my fake pizza, or cheatza as I like to call it, on a regular basis. The crust is made, following this recipe, from about 50% cheese. Don't get me wrong, it's yummy, if you're trying to avoid carbs, gluten, or grains, it's a great way to banish the pizza cravings. It's just a lot of cheese.

Also part of the whole primal eating blueprint is not eating dairy, or just eating raw, grass fed cheese or yogurt once in a while. I admit I have definitely added cheese back into the mix, and I'm trying to stick to those harder to find good kinds. For my cheatza though, the highest quality mozzarella I could find was Kraft made with no hormones or antibiotics. While that's better Velveeta I suppose, it definitely helps put the CHEAT in this cheatza.

First I assembled the crust ingredients: Shredded Cauliflower, Eggs, Mozzarella, and Oregano.
 

Then I (incorrectly) mixed my ingredients. (I guess you were supposed to steam the shredded cauliflower before you mixed it all into a crust dough-like-thing. It still turned out well, but I think this may have contributed to the burnt edges you will see in the pictures.) I then patted the mix down into a pizza shape on a pizza pan.

This is what the crust looked like after about 14 minutes in the oven. So pretty!

Without letting the crust cool, which I figure would help melt the cheese, I piled on my MORE cheese and toppings. I used my old family classic: black olives, green peppers, and onions(these are red).

After about 6 minutes in a hot boiler the cheatza looks just like pizza, although maybe a little more rough around the edges.

Like I said before, there is a lot of cheese on this baby. I really did enjoy it though, I just felt ultra heavy and overly cheeseified after a few pieces. All in all though, well worth the effort. The left overs made for perfect lunches paired with a big salad. 

Mmmmm... Cheatza

3 comments:

Tamarinara said...

damn. yum.

diana said...

As a vegan, probably the only thing I would admit to missing a TINY bit is cheese, especially pizza. I had grown to like some of the vegan cheese replacements, but now that I gave up soy and gluten/wheat, I have none of it. I can only tell you that it gets easier with time. After a couple of years you don't care any more!

sparklemag said...

Oh..dat looks good...I am a cheeze fiend and that looks so yummy..I am totally going to try that soon.